img by : https://www.hocho-knife.com/ Honyaki knives are forged using the same methods as traditional Japanese swords. Today, they can only be made by a few highly skilled craftsmen in Japan. Our craftsmen combined have over 50 years of experience crafting Honyaki knives, and we use the highest quality steel to ensure you get a high-quality knife that will perform to your needs and expectations. The steels we use, including white steel, blue high carbon steel, or VG10 steel features Rockwell hardness ratings of 64 to 65, and during production is heated to temperatures of over 1000 to 2000°. They’re then quenched in cool water to harden the steel, resulting in…
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