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The Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B series is a remarkable example of Japanese craftsmanship and knife-making artistry. Here are the key features and aspects of the series:
Material and Blade Construction
The knives feature a core of Blue Paper Super (Aogami Super) Steel, renowned for its hardness (approximately 65 HRC) and excellent edge retention. This high carbon steel provides the knives with superior sharpness and durability. The blade is finished with a unique Kurouchi (black) and Tsuchime (hammered) texture, which not only adds to the aesthetic appeal but also has practical benefits like reducing food sticking to the blade.
Design and Aesthetics
The blade surface is adorned with an artistic SHIZUKU hammered texture, resembling droplets of rain. This distinctive design makes each knife not only a cutting tool but also a piece of art.
The knives come with an octagonal-shaped handle made of Rosewood with a Black Packer Wood Ferrule. This combination ensures both beauty and durability. The octagonal shape provides a comfortable and secure grip, making it suitable for prolonged use.
Types of Knives and Sizes
The series includes various types of knives such as Gyuto (Chef’s Knife), Bunka, Santoku, and Sujihiki, catering to different culinary needs. Blade lengths range from 180mm to 270mm, offering versatility for different kitchen tasks.
The double-edged blade design makes these knives suitable for both left and right-handed users, providing flexibility and ease of use.
Brand Reputation and Craftsmanship
Yu Kurosaki is known for creating very sharp knives with unique designs. His work demonstrates traditional Japanese forging techniques and is highly regarded in the knife-making community. The knives are crafted in Echizen, a historic area in Fukui Prefecture known for its long history of Japanese cutlery making.
The Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B series represents a blend of traditional craftsmanship, innovative design, and high-quality materials, making these knives highly sought after by professionals and cooking enthusiasts alike.