Within the panorama of kitchen tools, the Petty Knife, often known in Japan as the “petit” or “petty” knife, occupies a unique niche. Serving as the Japanese equivalent to the Western-style paring or utility knife, the Petty Knife is an essential instrument for a variety of culinary tasks. Let’s delve into the defining features of this versatile tool: Compact Blade: Ranging from 3 to 6 inches, the blade of the Petty Knife is compact, allowing for precision and control, making it ideal for intricate tasks. Versatility: True to its utility nature, the Petty Knife is versatile. It’s used for peeling, slicing small fruits and vegetables, deveining shrimp, trimming meats, and…
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