img by : https://www.hocho-knife.com/ Japanese food has introduced the ‘art of eating’ for the very first time as its culture-rich Japanese delicacies have been tasted and devoured by diners from varying parts of the globe. The ongoing and tremendously increasing fame and popularity of both sashimi and sushi dishes with varying toppings like Ebi shrimp, Fatty Tuna, Salmon, or Tamago egg has also led to the growth of professionalism within the culinary industry. Authentic Japanese delicacies and the traditional techniques essential to craft signature dishes have been introduced to various destinations around the globe through new-born specialty restaurants or also referred to as ‘Omakase’ restaurants. At these luxurious, grand restaurants,…
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