img by : hocho-knife.com Japanese knives are known as the most intimidating culinary weapons essential for the battle of sushi-crafting wars. Japanese head chefs and culinary experts are always in the search for the best Japanese knives to work with, in order to hand-craft delicate pieces of hand-formed, cooked, Japanese rice with a wide variety of feisty and vivid-colored seafood, poultry, and meat variations. Be it Maki sushi, Nigiri sushi, sashimi, or even bento sets, Japanese cuisine requires the help of Japanese knives to fulfill all kitchen duties with professionalism. As different ingredients will require techniques and skills that differ according to how dense, slippery, and hard they are, Japanese…
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