Japanese food is well known for its Nigiri sushi – the famous, delicately crafted pieces of authentic Japanese rice mixed with vinegar and fresh, raw ingredients as toppings. Nigiri sushi often features raw ingredients, mainly fish like Salmon or Tuna, but not everyone is eager to try one especially if they usually consume only cooked meat. With this being a challenge for some Japanese food starters, the urge to try unique dishes is there, but the fear is haunting the creeps out of their minds. The courage to start right off the bat consuming raw Salmon for the very first time can be nerve-wrecking. However, with the starter Nigiri sushi…