img by : wikipedia.org Japanese food is known for its intricacy and delicacy that melts the hearts of food lovers worldwide. Specifically when it comes to its sushi and sashimi dishes, diners are pouring all the love into the aesthetics – of this includes ingredients selection and placement. As Japanese delicacies require intricate processes and skills of the blades to successfully craft authentic dishes, only a selected few are considered sushi masters. Known as the ‘Sushi Master’, Japanese chef Jiro Ono is credited by his colleagues, contemporaries, and critics as the greatest sushi chef alive. He is famously known for being the owner of Sukiyabashi Jiro, the three-star Michelin Japanese…